Don't be kept in the dark. Stay up to date with us.

Keep up to date with the latest updates from ASKAFOODTECH™.

Contact Now

Don't be kept in the dark. Stay up to date with us.

Keep up to date with the latest food industry information and updates with ASKAFOODTECH.

Latest news


Get ready to take the next step and potentially be crowned the category winner!


Landing in your inbox now are several promotional materials to share the positive news about your Finalist status.


In the meantime, celebrate your achievement! Download your Finalist Social Certificate and spread the word.


Don't forget to tag BX Networking! #BxA2024 #BusinessxCellenceAwards2024 #BusinessExcellence

I’m inviting you to join me for breakfast on June 6, in Toowoomba to raise awareness of the 1.5 million Australians that deal with food allergies on a daily basis.


This is a rare opportunity to hear from leading food allergy experts in Toowoomba. All profits from the event will be donated to Allergy & Anaphylaxis Australia to assist with the education programs support they provide to those living with food allergies.


We are blessed to have some awesome event partners who are making it possible for us to bring this event to Toowoomba.

❤Allergy & Anaphylaxis Australia
❤The Allergen Bureau
❤BVAQ
❤The Australian Institute of Food Science & Technology
❤ASKAFOODTECH PTY LTD
❤Enterprise Legal
❤FreedomIT
❤Formula Foods Australia
❤The Unconventionalists Business Community - Australia


I hope that you can join us.

A poster that says ' coming soon workshops for foodies '

Foodies! We have a treat for you this May!


Just in time for Queensland Small Business Month we are bringing a workshop series to Toowoomba dedicated to helping food producers grow and manage risk.


Attendees who are just starting out will get great value. Those who’ve been in the game might learn something new too.

Look out for more details as we release them, but here's a sneak peak of our program:

View Preview Flyer
Stewart Eddie in a lab coat stands in front of a banner that says happy 3rd birthday

The start of February is always an exciting time for our business. 


We are always truly grateful for our customers, suppliers, and supporters who have helped us grow so that we can in turn help more of you grow.

Established in 2021, we have been providing food producers with specialist advice in new product development, food safety and quality coaching, and food labelling. 


Here’s to many more years of helping food businesses grow and manage risk.

WANT TO KNOW MORE ABOUT ASK A FOOD TECH?™

Learn more