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Fresh Lemons
24 Jan, 2024
2023 was a watershed year for us, but we are only in this position because of our customers and supporters who have help us achieve what we did last year. We are also grateful for the support of our families, without whom none of this is possible. While we understand there are still things we need to work on, we’d like to reflect on some of the wins during the calendar year.
bag of fruit and vegetables
By Stewart Eddie 25 Jul, 2022
An allergic consumer’s food choice will be heavily influenced by the perception of safety they garner from confidence in food labels. This can lead to an allergic consumer being very loyal to a given brand.
Stewart Eddie with Business Award
By Stewart Eddie 12 May, 2022
Stewart Eddie from ASKAFOODTECH was awarded the Sole Trader of the Year Award at this year’s Focus HR Business Excellence Awards proudly presented by the Toowoomba Chamber of Commerce.
Various fresh foods and berries
By Stewart Eddie 05 Jul, 2021
In 1959 the iconic Weis Mango Bar was born. In true understated fashion, 2019 slipped by marking the 60th anniversary of this fantastic product without much fanfare. It prompted me to contemplate, if we launched the same product today would the expectations of success be the same or different? Very few businesses can predict exactly how a new product launch will go in a climate of intense competition. That being said, I thought I’d share with you my views as to why I think the Mango Bar has been so successful for so long. Taste Is key for a food product. No matter how many 'bells and whistles' the packaging may have, if it doesn’t taste great, the consumer will not buy the product again. This is particularly important to note if you play in the 'better 4 you' space. Novel I wasn’t around when the Mango Bar was developed. The product was said to be pioneering in the ice cream industry for introducing an ice cream style product with lots of real mango puree. It resonated with consumers, growing from strength to strength over the years to being the much loved classic it is today. However, being first to market however doesn’t guarantee long term success. Authenticity Growing up in southern Queensland, it was a special treat to be allowed to tuck into a fresh mango. The nature of the growing season meant this experience was short lived. With the launch of the Mango bar; Weis managed to freeze that moment in time, and bring it to you all year round in a convenient portion. Magic! Teamwork No Magic involved. New products simply cannot reach the market without great teamwork. From the grower picking the fruit, to the operator packing the bars on the line everything needs to work like clockwork to make it happen. Quality A new product, innovative or otherwise, can ‘hit the shelf running’. However, sales can stall if the quality is inconsistent or doesn’t match the “promise” of the packaging. Consumers will gravitate towards a product that they can trust will taste the same, time after time. Consistency There are many challenges facing brand owners today. Rising costs of inputs, droughts, perhaps increased competition to name a few. As brand owners, one must choose a path. Having clear product values help establish the ground rules for the space your product plays in. This doesn’t mean you are locked in. Product values can be adapted to respond to changing consumer needs. However, staying true to your product values, in the face of obstacles helps maintain quality and helps to deliver the consistency that consumers are looking for.  Product development is a challenging endeavour. However with good strategy and great execution a business can certainly increase the chances of achieving a successful launch for the long term, in a highly competitive landscape.
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Ask a Food Tech Logo

A purpose driven leader in the food industry.

Co-creating with you tasty products and helping them get to market using practical food product innovation  & development approaches.

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A purpose driven leader in the food industry.

Co-creating with you tasty products and helping them get to market using practical food product innovation  & development approaches.

What we do


ASKAFOODTECH™ is an award-winning food technology consulting company providing specialist advice to food producers across Australia with the ambition to grow.


Based in Toowoomba, ASKAFOODTECH™ provides our clients with a suite of professional services including new food innovation & product development, allergen management and food labelling services that proactively help you protect and grow your brand and business.

Who is Stewart?


A purpose driven leader who has accumulated extensive hands-on experience in all aspects of developing and industrialising new products throughout his 20+ year career.


Stewart’s professional history includes roles with Unilever / Weis, the South Australian Research & Development Institute, Nestle and Food Spectrum. Stewart is well regarded and extensively networked within the food industry and holds knowledge of a diverse range of technologies across the value-added fruit ingredients and dairy sectors of the food industry. Stewart is a Fellow and active member of the AIFST, having previously served as a Non-Executive Director on the inaugural board and branch chair of both the Queensland and South Australian branches.

Stewart Eddie
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