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Fresh Lemons
24 Jan, 2024
2023 was a watershed year for us, but we are only in this position because of our customers and supporters who have help us achieve what we did last year. We are also grateful for the support of our families, without whom none of this is possible. While we understand there are still things we need to work on, we’d like to reflect on some of the wins during the calendar year.
bag of fruit and vegetables
By Stewart Eddie 25 Jul, 2022
An allergic consumer’s food choice will be heavily influenced by the perception of safety they garner from confidence in food labels. This can lead to an allergic consumer being very loyal to a given brand.
Stewart Eddie with Business Award
By Stewart Eddie 12 May, 2022
Stewart Eddie from ASKAFOODTECH was awarded the Sole Trader of the Year Award at this year’s Focus HR Business Excellence Awards proudly presented by the Toowoomba Chamber of Commerce.
Various fresh foods and berries
By Stewart Eddie 05 Jul, 2021
In 1959 the iconic Weis Mango Bar was born. In true understated fashion, 2019 slipped by marking the 60th anniversary of this fantastic product without much fanfare. It prompted me to contemplate, if we launched the same product today would the expectations of success be the same or different? Very few businesses can predict exactly how a new product launch will go in a climate of intense competition. That being said, I thought I’d share with you my views as to why I think the Mango Bar has been so successful for so long. Taste Is key for a food product. No matter how many 'bells and whistles' the packaging may have, if it doesn’t taste great, the consumer will not buy the product again. This is particularly important to note if you play in the 'better 4 you' space. Novel I wasn’t around when the Mango Bar was developed. The product was said to be pioneering in the ice cream industry for introducing an ice cream style product with lots of real mango puree. It resonated with consumers, growing from strength to strength over the years to being the much loved classic it is today. However, being first to market however doesn’t guarantee long term success. Authenticity Growing up in southern Queensland, it was a special treat to be allowed to tuck into a fresh mango. The nature of the growing season meant this experience was short lived. With the launch of the Mango bar; Weis managed to freeze that moment in time, and bring it to you all year round in a convenient portion. Magic! Teamwork No Magic involved. New products simply cannot reach the market without great teamwork. From the grower picking the fruit, to the operator packing the bars on the line everything needs to work like clockwork to make it happen. Quality A new product, innovative or otherwise, can ‘hit the shelf running’. However, sales can stall if the quality is inconsistent or doesn’t match the “promise” of the packaging. Consumers will gravitate towards a product that they can trust will taste the same, time after time. Consistency There are many challenges facing brand owners today. Rising costs of inputs, droughts, perhaps increased competition to name a few. As brand owners, one must choose a path. Having clear product values help establish the ground rules for the space your product plays in. This doesn’t mean you are locked in. Product values can be adapted to respond to changing consumer needs. However, staying true to your product values, in the face of obstacles helps maintain quality and helps to deliver the consistency that consumers are looking for.  Product development is a challenging endeavour. However with good strategy and great execution a business can certainly increase the chances of achieving a successful launch for the long term, in a highly competitive landscape.
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Bringing innovation and strategy to your products

Helping you grow with a suite of professional consulting services tailored to meet your needs.

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Bringing innovation and strategy to your products

Helping you to proactively protect your brand through a unique perspective on allergen management  and quality systems coaching.

Our Services


Product Innovation and Strategic Thinking


Working with you to build confidence in your pipeline and strategy.


  • Pipeline Ideas
  • Strategic Sourcing
  • Capability Assessments

Product Development


Co-creating with you tasty products and helping them get to market using practical approaches.


  • Ingredient Selection
  • Recipe Development
  • Sensory Evaluation


Struggling to source that magic ingredient? With over 20 years of hands-on experience developing and industrialising new food products, Stewart is well placed to assist you. Why not #askafoodtech today how we can help you with your product development.

Mentoring


Achieving business growth through your people.


  • Mentoring Key Staff

Allergen Management & Quality Systems Coaching


Helping you to proactively protect your brand through a unique perspective on allergen management  and quality systems coaching involving:


  • Review of Allergen Management Plan
  • Review of Quality System
  • Raw Material Assessment Systems
  • Kosher Certification Prep
  • Halal Certification Prep


Allergen Management:


A qualified food technologist and diagnosed with a severe food allergy in his late 30’s, Stewart is ideally placed to offer a unique perspective on allergen management in your facility. Stewart can blend both practical tips on practical allergen risk management with the sensitive consumers perspective. If you need a fresh perspective on your approach to allergen risk management why not #askafoodtech today.


Quality Systems Coaching:


Are your pre-requisite programs such as your Approved Supplier Program adequate? Being proactive with your quality system is a crucial step in maintaining your brand integrity. Sometimes a fresh set of eyes is needed to help build a stronger system. ASKAFOODTECH can help by reviewing your current Quality system with you, and providing practical advice on how to improve. Whether it’s your Approved Supplier Program, GMP or preparation for Halal and Kosher certification, why not #askafoodtech how they can help you today.

Food Labelling


Ensuring your food labelling is accurate and up to date with the latest regulatory requirements.


  • Compliance Checks
  • Technical Data Preparation


When it comes to preparing food labels, there are three governing regulation systems to comply with.


To comply with the Australian Consumer Law, a food producer needs to ensure that all statements and images comply with the requirement that prohibits false, misleading and deceptive representations. The Australian Food Standards code sets out the labelling requirements of all food products sold in Australia & New Zealand. Many foods sold in Australia will also need to comply with net content declaration requirements as regulated by the National Measurement Institute.


As a food producer it can be daunting knowing where to start. Need help with preparing or checking your food label, why not #askafoodtech how they can help you today.

What can we bring to you?


Systems


Foodworks Nutritional

Software

Microsoft Office

SAP

iAuditor

SQF

LinkedIn

Digital Kosher

Skills + Services


Product Development

Allergen Management

Raw Material

Assessment Systems

Food Safety Coaching

Ingredient selection

Strategic Thinking

Dairy products

Value Added Fruit

Sensory Evaluation

Food Labelling

Kosher certification prep

Halal certification prep

Mentoring Key Staff

Competencies


X functional Leadership

Communication

Stakeholder management

Creative problem solving

Business Acumen

Talent catalyst

Consumer Love

Personal Mastery

Presentation skills

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